Huangqiao Shaobing (Baked cake in griddle)

500g of medium gluten flour

Dissolve 2.5 grams of yeast and 20 grams of sugar in warm water at around 35 degrees Celsius

3. Add yeast water and form flocs

4. The dough that has softened slightly feels a bit sticky to the hands. Cover it and let it rise for 30 minutes

5. Prepare some oil pastries (pour an appropriate amount of corn oil into the pot, heat it up, then pour it into dry flour and stir well to make oil pastries)

After the dough is ready, sprinkle some dry flour on the cutting board to prevent sticking, and take out the dough

7. Roll it directly into large dough pieces

8. Then evenly apply a layer of pastry

9. Roll up from bottom to top

10. Roll it up

11. Then grab or cut into long pieces (it's best not to cut them into short pieces, as they may not fit together when wrapping)

12. Then pinch both ends of the potion and close it towards the middle

13. Press it backwards

14. Then sprinkle some dry flour and roll the dough into the size of a bun skin

15. Then put white sugar filling in the middle

16. Fold it up like a bun and press it flat, then wrap the rest one by one

17. Then take a wrapped container and roll it into an oval shape

18. Roll out the others one by one

19. Then apply a layer of oil on each pancake (egg yolk liquid can also be applied if desired)

20. Sprinkle sesame seeds on each pancake base

21. Put it in the oven

Heat up and down to 22.190 degrees Celsius for 20 minutes (depending on the temperature of your own oven)

23. Out of the oven

24. Finished product drawings