Yimeng snacks - collapsed pancakes

2024-12-15 03:00:23 210

Yimeng snacks - collapsed pancakes
Jianbing is a traditional home cooked staple food in the Yimeng Mountain area and a well-known local specialty food. The 'collapsed pancake' is a unique feature of Linyi City. When you walk through the streets and alleys of Linyi city, you will find that some young women and girls on the roadside are constantly "collapsing pancakes" on their tricycles: they set up a small pan on the tricycle, and next to it are various vegetables that have been cut, such as chives, vermicelli, tofu skin, mung bean sprouts, cucumber strips, cabbage, etc., as well as chili noodles, raw eggs, sesame oil, salt and other seasonings. They all use small pans flipped over on the coal ball stove in the car, with a concave center and convex sides, and use oil and vegetables when stir frying. When someone comes to "collapse pancakes", first heat up the pan, add vegetable oil, and then mix different vegetables and seasonings according to the different tastes of the diners. Then start stir frying with two shovels. When the vegetables on the pan are cooked to seven or eight degrees, pour it onto two open pancakes and flatten them evenly. Then roll up and press it flat on all four sides, and put it back on the hot pan and flip it back on both sides. Rotate it alternately from time to time to evenly heat it up, back, left, and right until the pancake skin is burnt yellow and dry. At this time, the pancake is "collapsed" and the dishes inside are completely cooked! At this moment, eating the pancake with cabbage is both hot and crispy, affordable and delicious!

Details of ingredients

  • Shandong pancake Two
  • cabbage-leaf 200 grams
  • Fans1 piece
  • ginger2 pieces
  • salt1 spoonful
  • peanut oil1 spoonful

Technique

  • difficultySimple
  • workmanshipfry
  • tasteOriginal flavor
  • timeHalf an hour

Steps to make Yimeng snacks - collapsed pancakes

  • 1. Soak the fans in warm water until soft.
  • 2. Remove the fans, drain them, and cut them into sections for later use.
  • 3. Wash and control the water in the cabbage leaves, then chop them into small pieces and chop the ginger into small pieces.
  • 4. Add ginger powder to the frying pan with oil.
  • 5. Pour in the cabbage and stir fry.
  • 6. Let the fans stir fry.
  • 7. Add 1 tablespoon of salt.
  • 8. Sprinkle some pepper powder, and when the vegetables are eight years ripe, they can be taken out of the pot and set aside for later use.
  • 9. Clean thoroughly, apply a layer of oil, and spread a pancake. The dish used for takeout is cleaned with a brush and directly spread with pancakes.
  • 10. Pour in the stir fried dishes.
  • 11. Roll it up, press it slightly with a shovel, and the surface is golden with a fried appearance. Remove from the pot.
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