Xia Wei Yi Guo Orange Flavored Cookies

1. Cut butter into small pieces and soften at room temperature

2. Add powdered sugar and beat with an egg beater until slightly white

3. Cut the rock sugar orange in half and squeeze out half of the orange juice.

4. Pour orange juice into butter and stir well, then add an egg yolk and stir well

5. Peel off Hawaiian nuts

6. Cut the Hawaiian nuts into small pieces with a knife.

7. Pour chopped nuts into butter and mix well with a scraper

8. Sift in low gluten powder

9. Use a scraper to cut and mix until there is no dry flour left.

10. Take half of the dough and put it in a fresh-keeping bag.

11. Place the long square shaped body in the freezer compartment of the refrigerator for about an hour.

12. Remove the frozen dough

13. Cut cookies with a knife to a thickness of about 0.5 centimeters

14. Arrange neatly on a baking tray lined with oil paper

15. Place the baking tray in the middle layer of the oven, heat it up and down 180 degrees, and bake for about 12 minutes.

When baked, the cookies are slightly soft and will become brittle after thorough cooling. Bake until the edges turn slightly golden and then release from the oven.

17. Finished product. Seal and store after cooling.