Foodabc Chinese cuisine Northeast cuisine

Three fresh and homely dishes

2024-10-10 02:58:50 240

Three Fresh at Home, with slight improvements on the basis of potatoes, eggplants, and peppers, using colored peppers instead of peppers to bring out more sweet and fragrant fruits and vegetables~Jimei, who don't eat spicy food, can learn it~

Details of ingredients

eggplant1 copy
potato1 copy
onion1 copy
Oyster sauce2 spoons
Extremely delicious3 spoons
sugar2 spoons

Technique

difficultybeginner
workmanshipfry
tasteFish fragrance
timeTwenty minutes

Steps to make Three fresh and homely dishes

1. The main ingredients are shown in the diagram, such as potatoes, eggplants, and colored peppers.
2. Wash and peel the potatoes, roll them into pieces.
3. Fry directly in 70-80% oil pot until the surface is dry and cooked thoroughly.
4. Remove the oil control and set aside for later use.
5. Wash the eggplant like it is, cut it with a rolling cutter, and then add it to the oil pan and fry it over low heat.
6. Remove the oil control and set aside for later use.
7. Because we don't eat spicy food, we choose green and red peppers instead of the original sharp peppers, and prepare an onion.
8. Heat hot oil in a wok, add chopped onions and stir fry until fragrant.
9. Then add green and red peppers, stir fry over low to medium heat until some water comes out and softens.
10. Add eggplant and potato chunks together, and sprinkle an appropriate amount of water to prevent the pot from sticking.
11. Then add 3 tablespoons of premium oyster sauce.
12.2 spoons of delicious soy sauce.
13. Add 2 tablespoons of white sugar.
14. Then stir fry evenly and cover with an appropriate amount of water to simmer.
15. It's ready to eat after being cooked~Three fresh and all vegetarian dishes are also delicious.
16. Taste the freshness in the sauce aroma, this rice is wonderful to pair with~