Toona Chicken rolls: Eating eggs at the beginning of summer will not stop summer in hot days

1. Cut the Chinese toon sprouts into small pieces

2. Beat two of the eggs into a mixture, mix them together, and add 0.5g of salt. spare

3. Mix the remaining materials together and stir well with an egg beater

4. If there is granulation, go through the sieve again

5. Mix well sieved batter with dried chopped spinach or scallions, and let it stand for 20 minutes

6. Heat the pan to about 70% heat, then remove the heat and pour in a tablespoon of batter. Shake the pan to make the batter flat and round, then simmer over low heat until it can be removed from the bottom of the pan

7. After the batter is cooked, put it back in the pot and add a little vegetable oil. Pour in the mixture of Chinese toon egg mixture

8. Cover the baked crust on top of it

9. Finally, flip the cake over and bake the reverse side until golden brown. Roll up and cut into pieces