Toona Chicken rolls: Eating eggs at the beginning of summer will not stop summer in hot days
2024-06-19 15:01:04 424
![Toona Chicken rolls: Eating eggs at the beginning of summer will not stop summer in hot days](https://i8.meishichina.com/attachment/recipe/2012/12/18/20121218210835385615955.jpg?x-oss-process=style/c640ms)
Did you eat eggs at the beginning of summer< br>
Details of ingredients
Technique
Steps to make Toona Chicken rolls: Eating eggs at the beginning of summer will not stop summer in hot days
- 1. Cut the Chinese toon sprouts into small pieces
- 2. Beat two of the eggs into a mixture, mix them together, and add 0.5g of salt. spare
- 3. Mix the remaining materials together and stir well with an egg beater
- 4. If there is granulation, go through the sieve again
- 5. Mix well sieved batter with dried chopped spinach or scallions, and let it stand for 20 minutes
- 6. Heat the pan to about 70% heat, then remove the heat and pour in a tablespoon of batter. Shake the pan to make the batter flat and round, then simmer over low heat until it can be removed from the bottom of the pan
- 7. After the batter is cooked, put it back in the pot and add a little vegetable oil. Pour in the mixture of Chinese toon egg mixture
- 8. Cover the baked crust on top of it
- 9. Finally, flip the cake over and bake the reverse side until golden brown. Roll up and cut into pieces