Pork ribs and glutinous rice
2024-08-26 02:59:58 556
This method of making pork ribs and glutinous rice is the most flavorful and simple. Glutinous rice can fully and evenly absorb the freshness of pork ribs, and pork ribs also emit a rice fragrance, which can stimulate people's appetite!
Details of ingredients
Technique
Steps to make Pork ribs and glutinous rice
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1. Soak glutinous rice one hour in advance![]()
2. Blanch pork ribs and cut carrots into sections for later use![]()
3. Heat oil in a wok and add ginger slices to stir fry until fragrant![]()
4. Take out ginger slices and fry the pork ribs until golden brown![]()
5. Add carrots and stir fry for a while![]()
6. Add salt, cooking wine, soy sauce, and water (the amount of water used for cooking is about the same as usual), cover the pot, bring to a boil, and roll for 5 minutes![]()
7. Pour the pork ribs and soup together into the soaked glutinous rice![]()
8. After pouring, do not stir, just flatten the surface slightly![]()
9. Just press the boiling button, and when the rice is ready, sprinkle with chopped green onions and it's ready to eat
