Laba Congee
2024-12-14 02:59:43 246
Every year on the eighth day of the twelfth lunar month, my family makes Laba Congee, and this year is no exception, in order to gather the raw materials for Congee. In the morning, my daughter and I went to the supermarket to buy red beans, lotus seeds, and cowpeas. In the afternoon, I prepared Laba Congee, which was thick and sweet. The taste is very delicious.
Details of ingredients
Technique
Steps to make Laba Congee
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1. Prepare red adzuki bean, cowpea and panda bean.![]()
2. Lotus seeds and red dates.![]()
3. Rice, millet, black rice, glutinous rice.![]()
4. Wash the beans first and soak them in water for 2 hours.![]()
5. Wash the peanuts and soak them overnight.![]()
6. Pour the beans into the pot and add 2500 grams of water.![]()
7. Wash the rice, millet, glutinous rice, and black rice thoroughly.![]()
8. Pour into the pot, wash the lotus seeds, raisins, and red dates, and put them into the pot.![]()
9. Press the Congee button, and the Congee will be ready in 40 minutes.![]()
10. Put it into a bowl and you're ready to eat
![[Canadian wild Arctic shrimp] Arctic shrimp, scallop and ribs Congee -- salty Laba Congee](/upload/20240420/510081646062469121.jpg)
