Crispy Pork Bowl

1. Material drawings.

2. Slice the beef and marinate it with soy sauce, cooking wine, salt, scallions, and ginger. Add some water in the middle to allow the meat to fully absorb, and finally seal it with an oil seal.

3. Beat the eggs evenly and add starch to make a paste, then add a spoonful of oil and mix well.

4. Cut carrots into cubes, scallions into sections, ginger slices, and set aside for later use.

5. Pour the mixed batter into the meat and mix evenly.

6. Heat up the oil in the wok, and the oil should be relatively hot. If you add meat, it will react violently. Fry the meat piece by piece in the pot to shape it, remove it, shape all the meat pieces, and then fry it back in the pot to color it.

7. Fried meat.

8. Divide the fried meat into bowls and add Sichuan peppercorns, star anise, scallions, and ginger,

9. Put diced carrots on top and pour over meat broth.

10. Steam in the pot for one hour or longer. Take out the steamed meat. Put the bowl in the plate and remove it after serving. Using the bowl with the word 'fu', wealth brings blessings and auspiciousness.