Apple Crisps

1. Prepare an apple, this New Zealand Queen Red Rose apple is really crispy and sweet when making this apple chip.

2. Wash the apples thoroughly, do not peel them, and remove the core of the apples

3. Cut into thin slices, not too thin, as they may easily burn

4. If you have fresh lemons, you can squeeze them, but if you don't, you can only use ready-made lemon juice, add some lemon water to the water, squeeze the juice with fresh lemons, and then put the cut apple slices in, otherwise it is easy to oxidize

5. Attractive finished products. Children love to eat.