Chives Cake
2025-03-21 02:59:46 1531
The bottom is crispy, with a strong aroma of chives, little oil and salt, and coarse grains mixed with braised naan.
Details of ingredients
Technique
Steps to make Chives Cake
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1. Add water to the cornmeal and let it wet.![]()
2. Pinch it with your hand to form a ball, and press it to disperse. Then put it aside and wake up for a while.![]()
3. Stir fry the eggs and chop them with a spatula for easy seasoning.![]()
4. After controlling the moisture content of the chives, cut them into foam.![]()
5. Crack an egg into the chive filling and season with a little salt. (Raw eggs can promote the formation of filling)![]()
6. Pour in scrambled eggs and add a little sesame oil.![]()
7. Stir evenly.![]()
Preheat the flat bottomed non stick pan, pour in a little oil, and wipe it evenly with kitchen paper towels.![]()
9. After the pot is heated, turn off the heat. Pour in cornmeal and use a small spoon to flatten it.![]()
10. Pour in the filling again and flatten it out.![]()
11. Cover the pot, turn on low heat, and let it sit for about 6 minutes.![]()
12. The mist on the inner wall of the pot lid gradually dissipated, and you could smell the aroma, and the pancake was cooked.
