Foodabc Food Therapy Clearing heat and dispelling fire

Red Date Juice Thousand Layer Horseshoe Cake

2024-06-08 02:58:47 1208

The Thousand Layer Horseshoe Cake is refreshing, smooth, and chewy. It's quite simple to make, but it takes a bit longer; Added red date juice, it tastes sweet and has a burst of jujube fragrance Horseshoe cake has the effects of clearing lung heat, removing dampness and detoxifying, making it a great summer dessert.

Details of ingredients

Horseshoe flour125 grams
Red dates1 bowl
Rock sugar140 grams
water500 grams
Salad oilXiaoxu

Technique

difficultySimple
workmanshipsteam
tasteSweetness
timean hour

Steps to make Red Date Juice Thousand Layer Horseshoe Cake

1. Preparation of materials
2. Boil the red dates with an appropriate amount of water first
3. Boil until the red dates taste, and filter out about 250 grams of water, which is half of the water in the ingredients
4. Add rock sugar to the jujube juice and cook until dissolved
5. When boiling red dates, mix the horseshoe flour with 250 grams of water evenly and set aside for later use
6. Pour the slightly boiling red date water into the horseshoe powder slurry and mix evenly while adding it
7. Take a plate and apply a small amount of salad oil on it
8. Pour a layer of powder slurry
9. When the water boils, steam over high heat in a steamer until the powder turns transparent, about 8 minutes
10. Let the horseshoe cake cool down for a while, then add an appropriate amount of powder
11. Repeat step 9 and steam until the powder turns transparent until all the powder is used up
12. After the steamed red date juice layer by layer horseshoe cake is completely cooled, it can be cut into pieces for consumption