Four rolls of jam, sour and sweet, is the taste of summer

2024-09-29 02:59:06 419

A few days ago, I received the homemade grape jam made by President Kuaile Duoduo. I am very happy< br>

1. Add 10g of granulated sugar to the egg yolk and beat until it turns white, then melt the granulated sugar
2. Add corn oil and stir evenly
3. Add clean water and stir evenly
4. Add sifted low flour and stir evenly with a manual mixer
5. Add 30g of granulated sugar to the protein in portions
6. Send until slightly stiff, with small hooks in advance
7. Take 1/3 of the egg white and add it to the egg yolk batter. Use a manual mixer to stir evenly from bottom to top
8. Pour the egg yolk paste back into the egg white and stir evenly from bottom to top using a manual mixer
9. Place oiled paper in the baking tray, pour in the cake batter, and shake lightly a few times
10. Place it in a preheated oven, in the middle layer, over 180 degrees Celsius, for about 18 minutes
11. After baking, shake lightly a few times, take out the oil paper and place it on the grid, and cover it with a new oil paper
12. After completely cooling down, invert and tear off the oiled paper at the bottom of the cake
13. Apply grape jam
14. Roll it up, wrap it in oil paper, and refrigerate for 30 minutes in the refrigerator
I made this jam cake roll at night, so I can only take photos the next day; Apart from wrinkles, the taste is still moisturizing and the aroma is still rich