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British style roasted beef

2024-07-19 14:59:18 683

I have never used ready-made barbecue ingredients to make grilled meat before. This time, I used Cook100's barbecue ingredients, using the British style roasted beef method, and added Cook100's gold medal BBQ barbecue ingredients. After grilling, the flavor lingers, making it a lively barbecue!

Details of ingredients

Beef leg meat700 grams
Cook100 Barbecue40g
Cooking wine50 grams

Technique

difficultybeginner
workmanshiproast
tasteSalty and sweet
timeThree hours

Steps to make British style roasted beef

After marinating the beef for 3 hours, tie it up with cotton rope.
2. Add a little oil to a flat bottomed pan and fry until both sides are colored.
3. Cut onions and carrots into small cubes, and peel garlic.
4. Then, put it in the oven and grill onions, carrots, and garlic next to it.
5.180 degrees, 30 minutes (depending on the size and thickness of the meat).
After grilling, wrap the beef in aluminum foil.
7. Leave it for half an hour.
8. Take out the vegetables that were grilled together just now and add the sauce from the previously marinated beef and the juice from grilling the beef.
9. Add a little tomato sauce, a little salt, and a little water, and cook until the sauce is ready.
10. Sliced beef (the moment the knife cuts it, it's so touching! The juice and a little blood seeped out).
11. Pour on the sauce and squeeze on some lemon juice. It's really hard to say it's not delicious!! Side dishes or not; Mashed potatoes, sprinkled with some basil leaves. Paired with mashed beans and beef, it's a perfect match!