Goldfish and Bean Paste Mooncakes

2024-04-07 23:26:30 82

This is a mooncake made with 93 peanut oil, which is indeed quite fragrant. Thank you for the trial opportunity provided by 93 Group!

1. Mix the conversion syrup with water and stir evenly!
2. Pour in 93 peanut oil!
3. Then stir evenly!
4. Sift in flour and slowly stir with chopsticks to form a floc!
5. Afterwards, gather into a ball and refrigerate for two hours in the refrigerator!
6. Divide the bean paste filling well at once, and the amount of filling should be larger than usual!
7. Put in the bean paste filling and wrap it well!
8. After packaging, organize it into a long column shape, as shown in the picture!
9. Then put it into the mooncake mold and organize the shape! As shown in the figure
10. Then invert it onto the baking tray!
11. Prepare all the mooncakes in sequence, then preheat the middle layer at 200 ° C in the oven for five minutes to shape!
12. After shaping, take it out, apply a layer of egg mixture and put it back into the oven again. The 180 ° middle layer should take 15 minutes! (Some people may ask how the color was made, and the color was drawn using cotton swabs glued with pigment.)
13. Appreciation of finished products!
14. Appreciation of finished products!
15. Appreciation of finished products!
16. Appreciation of finished products!
17. Appreciation of finished products!
18. Appreciation of finished products!
19. Appreciation of finished products!