Electric clay pot sauce big bone

1. Wash the bones, put cooking wine and Sichuan peppercorns in a pot of cold water, bring to a boil, and steam for 10 minutes.

2. Wash off the blood foam.

3. Prepare the spices.

4. Old smoke.

5. Light soy sauce.

6. Huangjiu.

7. Put the big bones into an electric clay pot.

8. Add soybean paste, dark soy sauce, light soy sauce, yellow wine, and spices.

9. Pour in an appropriate amount of water.

10. Cover the pot and stew for 1 hour.

11. Add salt and continue to stew for 30 minutes. Let it simmer for 2 hours to enhance the flavor.

12. The bones are soft and rotten, with a strong odor.

13. Take out the pot.

14. Sauce flavored bones, the taste is absolutely amazing.