Spinach Rolls in Shanxi

2024-08-09 02:59:10 237

During the Chinese New Year, I enjoyed the hometown spinach rolls that I have been talking about for a long time, full of local flavor!

1. Take an appropriate amount of flour, add an appropriate amount of water, and mix to form a soft and hard dough for the noodles
2. Put the dough in a bowl and let it sit for half an hour
3. Wash and chop spinach into small pieces
4. Soak vermicelli in an appropriate amount of boiling water until soft
5. Cut the soaked vermicelli into small pieces and chop the ginger into small pieces
6. Mix all the ingredients, add an appropriate amount of salt, Sichuan pepper powder, and vegetable oil, and stir evenly
7. Roll out the dough and roll it into thin sheets
8. Add an appropriate amount of spinach filling to the noodles and roll them up
9. Add an appropriate amount of water to the pot, bring it to a boil, and then place the rolled vegetable rolls in the steaming compartment
10. Steam over high heat for 20 minutes
11. Steaming is done!
12. Add some vinegar and garlic paste, and start eating!
13. It's easy to eat one plate at a time with the vegetable rolls made by mom!