Pumpkin Flower rice dumpling

1. Prepare glutinous rice flour.

2. Stir evenly.

3. Knead into a smooth dough.

4. Clean the black sesame and peanuts thoroughly and stir fry until cooked.

5. Put it into the cooking machine and add sugar.

6. Grind it into powder.

7. Add lard.

8. Stir well and set aside for use.

9. Take out most of the glutinous rice dough and add pumpkin powder, knead it into a yellow dough.

10. Divide the yellow dough into small doses of 4 grams.

11. A small portion of the white dough is also divided into 4 grams of small pills, which are filled with filling and round.

12.5 yellow dough+one white dough are combined into a small yellow embryo flower rice dumpling.

13. Start the pot and boil water. After the water boils, add rice dumpling embryo and boil until it rises.