[Zhajiangmian, pattern making] Big Shanghai Zhajiangmian

2024-10-15 15:00:25 434

Shanghai people like big row toppings when eating noodles. Today, I'm going to make the big Shanghai Zhajiangmian mixed with Xinhe onion companion bean paste and sweet flour paste. It's delicious. Please enjoy it.

Details of ingredients

Eggs1 unit
Big row2 pieces
Xinhe Cong Companion Douban Sauce1 spoonful
Sweet Noodle Sauce1 spoonful
Cooking wine1 spoonful
Old smoking0.5 spoonful
salt2 grams
White sugar1 spoonful
vinegar0.5 spoonful

Technique

difficultybeginner
workmanshipFried
tasteSalty and sweet
timeTwenty minutes

Steps to make [Zhajiangmian, pattern making] Big Shanghai Zhajiangmian

1. Materials prepared.
2. Wash the eggs and put them in a pot until cooked, then remove the shells and set aside for later use.
Wash all vegetables thoroughly. Add salt and vegetable oil to the boiling water in the pot, blanch the vegetables and remove from the water to drain.
4. Prepare the dishes and noodles for later use.
5. Clean the large row and pat it loose with the back of a knife.
6. Mix salt, cooking wine, and starch in the large row and marinate.
7. Pour a small amount of oil into the pot and fry in a large pan until it turns slightly yellow.
8. Add cooking wine, Xinhe Onion Companion Douban Sauce, Sweet Noodle Sauce, and water.
9. Add scallions, dark soy sauce, and white sugar and simmer for about 15 minutes.
10. Finally, drizzle with vinegar and stir fry evenly.
11. Bring the water in the pot to a boil, add the noodles, then bring them to a boil and remove them. Put in cold water and let it pass for a while.
12. Pour the sauce into the noodles and mix well, then add the topper.