Purple air from the east --- purple potato Steamed Chinese sponge cake
2024-12-22 03:00:01 1248
Guangdong New Year will certainly have a smile Steamed Chinese sponge cake, which means that the flowers are rich and rich, and the big hair is special.
Details of ingredients
Technique
Steps to make Purple air from the east --- purple potato Steamed Chinese sponge cake
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1. Peel and slice purple sweet potatoes thinly.![]()
2. Steam and cook.![]()
3. Sift and press into mud.![]()
4. Boil and dissolve water and sugar.![]()
5. Mix 100g of purple sweet potato puree and let it cool.![]()
Mix flour and baking powder evenly.![]()
7. Pour in the cooled purple sweet potato syrup and mix well.![]()
8. Pour in corn oil.![]()
9. Mix well.![]()
10. Fill the cake paper cup with at least 9 points full.![]()
11. Put it into a boiling water pot.![]()
Steam over high heat for 25 minutes.![]()
13. Remove from the pot and let it cool.![]()
14. A very beautiful Steamed Chinese sponge cake.
