Santa Claus cupcakes
2025-02-06 14:59:17 154
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Christmas is approaching, although it is a Western holiday, it is also very popular in China today. Every Christmas Eve, major shopping malls, hotels, and even streets are decorated with lights and decorations. I'm also here to join in the fun today.
Details of ingredients
Technique
Steps to make Santa Claus cupcakes
- Preheat the oven to 160 degrees, mix milk and butter evenly over hot water, and let it cool for later use.
- 2. Separate the egg white protein, add white sugar to the egg white powder three times, and beat with an egg beater.
- 3. Add egg yolks and use an electric mixer to beat evenly.
- 4. Sift in low gluten flour twice and stir quickly until evenly mixed.
- 5. Pour butter and milk into the cake batter, cut and mix evenly.
- 6. Put it into a piping bag and then put it into a paper cup.
- 7. Heat the preheated oven at 160 degrees Celsius over high and low heat for 30 minutes.
- 8. Clean the strawberries and remove the stems. Cut off the strawberry tips at 2/5 and set aside.
- 9. Whip with fresh cream and use an 8-toothed chrysanthemum mouth to squeeze a circle on the cake, as shown in the picture.
- 10. Then put on the strawberry slices.
- 11. Squeeze a little cream on top of the strawberry to make it look like Santa Claus's face.
- 12. Cover with strawberry tips.
- 13. Use a chocolate pen to draw your eyes and mouth, and the cute Santa Claus will appear! You can also sprinkle some colored candies as decoration next to it.