Banana Vine, Yue Berry, Mafen

1. Raw material diagram.

2. Peel and press bananas into banana puree, even if there are small particles.

3. Crack the eggs into a large bowl, add sugar and stir until the sugar is completely melted.

4. Add oil and mix well.

5. Add banana puree and beat well.

6. Sift low flour into banana egg batter.

7. Gently mix well using the up and down method.

8. Add dried cranberries and mix well.

9. Scoop it into a Muffin cup with a small spoon.

10. Place it in a preheated oven at 180 degrees Celsius, in the middle layer, over high and low heat, and bake for about 15 minutes.