Breakfast egg cake

1. Finished product drawings.

2. Preparation method: Wash spinach in moderation, blanch it in a pot to remove any raw flavors, remove excess water, squeeze out excess water, chop it into small pieces, chop carrots into small pieces, one handful of flour, two eggs, diced ham, season with salt, pepper, and chicken essence, and stir evenly.

3. Add an appropriate amount of oil to the pot, spread the ingredients evenly, and simmer over low to medium heat.

4. One side is golden, flip it over, and cook it to perfection before serving.

5. Finished product drawings.