Braised and stir fried shiitake mushrooms with shredded meat

2024-08-25 02:58:58 1160

This is another Kwai without oil smoke. It's more appropriate to say braised dishes than stir fried ones. I now think that this' braising 'effect not only enhances the flavor, but also makes the meat tender and the vegetables cooked. It's really a good method. The most important thing is that it no longer fills the house with oil fumes, and there's no need to worry about oil stars splashing on the face, body, or even hair without the smell of oil fumes.

• beginner
• Braised
• salty and savory