Braised eggplant

1. Eggplant, green chili, and garlic for later use.

2. Shred green and dried chili peppers, slice garlic, and chop scallions into chopped green onions.

3. Wash the eggplant and cut it into pieces.

4. Add corn starch and stir evenly.

5. Heat up the oil pan, add eggplant and stir fry evenly.

6. Stir fry eggplant until five layers are cooked, remove and set aside.

7. Add shredded chili peppers and garlic slices to a wok and stir fry until fragrant.

8. Add stir fried eggplant chunks and a small amount of water.

9. Add shredded green chili and an appropriate amount of salt, then remove from the pot.

10. Sprinkle with chopped green onions.