Festival cake series (4) You can make new year cakes without oven @ @ Spring rolls crispy crust

2024-09-09 02:59:16 82

This Spring rolls skin is really simple, and can also be used as a New Year cake! Family and friends say it's delicious and crispy! The skin of Spring rolls was originally slightly salty. If you don't like to sprinkle powdered sugar, you can also fry it directly to make it delicious! Why not enjoy two flavors with one recipe!

Details of ingredients

Technique

difficultySimple
workmanshipFried
tasteSweetness
timeTen minutes

Steps to make Festival cake series (4) You can make new year cakes without oven @ @ Spring rolls crispy crust

1. Simple materials:-
2. Take the skin of Spring rolls out of the refrigerator in advance to defrost it. After thawing, the skin of Spring rolls slowly rips open one by one.
3. Overlap several sheets and then cut them into a small sheet with scissors, about the size of a finger.
4. Heat up the pot and add oil. At the beginning of the heating process, the oil temperature can be slightly higher. (The oil should be clean and not reused repeatedly, so that it looks good when fried)
5. Fry the Spring rolls and turn it to medium fire,
6. When it is almost ready, open the fire again, so that the skin of Spring rolls is less sticky.
7. Fry and color it slightly, take it up.
8. Put the skin of fried Spring rolls into a bowl filled with oil absorbent paper.
9. Cool the skin of Spring rolls slightly and put it into a bowl.
10. Sprinkle proper amount of sugar powder on the Spring rolls skin, and then slowly scoop out the sugar powder with your hands.
11. The amount of powdered sugar should be added to the individual's preference for sweetness. After fishing evenly, put it into a jar and tighten it. (If you want to eat salty food, you can skip steps (9) and (10), put it in a jar and tighten it.)
12. Finished product picture @ @ crispy!