Moisturizing the lungs and relieving cough - homemade autumn pear paste

2024-04-13 16:13:24 4471

The temperature changes greatly in the autumn and winter seasons, and the climate is dry, making it easy to have sore throat. This is followed by a cold and severe cough, and sometimes even waking up from sleep. It is currently the season for a large number of autumn pears to be released, so why not make some autumn pear cream yourself. Not only can pure natural ingredients be used to relieve pain, but the production process is also very simple.

Details of ingredients

Snow pear1000 grams
Dried red dates with removed pits80 grams
ginger20 grams
Chuanbei10 grams
Rock sugar100 grams
honey100 milliliters

Technique

difficultyintermediate
workmanshipskill
tasteSweetness
timeThree hours

Steps to make Moisturizing the lungs and relieving cough - homemade autumn pear paste

1. Wash the snow pear with water and cut it into small pieces; Wash and shred ginger, wash and set aside dried red dates.
2. Pour the pear chunks, shredded ginger, and red dates into a blender and grind them into small pieces.
3. Pour together into a pot and add rock sugar. Bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.
4. Filter and squeeze with a filter to remove the fruit residue and extract its juice.
5. Pour the filtered juice back into the pot, add ground scallop powder and stir well.
6. Continue boiling over low heat for about 60 minutes.
7. Once the pear juice is thick, turn off the heat.
8. After letting it cool, pour in honey and mix well. Put it in a sealed container and store it for easy access and drinking.