Mini Laba Rice

1. Soak glutinous rice, lotus seeds, adzuki beans, and Job's tears in water for several hours, drain the water, and set aside for later use.

2. Use a knife to remove the seeds from the red dates, and cut the red date flesh into small pieces.

3. Take a small bowl and apply lard on the inside to facilitate demolding.

4. Add ingredients such as cinnamon, red beans, Job's tears, lotus seeds, peanut kernels, etc.

5. Then add glutinous rice to the halfway position.

6. Add appropriate amount of Red bean soup.

7. Spread another layer of glutinous rice.

8. Fill and compact to the bowl mouth position

9. Finally, cover with plastic wrap

10. Select the normal mode for the steamer, set it to 100 degrees, and wait for 60 minutes.

11. Preheat and put in glutinous rice. After completion, simply flip it back onto the plate.