Stir fried and steamed garlic with corn stalks

1. Cut garlic and set aside.

2. First, soak the dried corn stalks in water for 13 hours, squeeze out excess water, then pour in flour, mix well, and coat each corn stalk evenly with a layer of flour. Finally, add a little salt and peanut oil to prevent it from being too sticky. Boil the water and steam for 5 minutes.

3. Put it in a tray for later use.

4. Heat up the pot and add a little oil. Add garlic and stir fry until fragrant. Then add steamed corn stalks and a little salt to season. Stir fry evenly.

5. Serve on a plate immediately.

6. Garlic fragrance is delicious!