Shrimp soup rice noodles

1. Master; Auxiliary materials, live shrimp are peeled into shrimp kernels, shrimp heads and shells are kept for future use.

2. Spices

3. Oil pot

4. Add scallions and ginger; Onion explosion fragrance

5. Shrimp head; Put the shrimp shells into the pot

6. Shrimp head; Stir fry shrimp shells thoroughly

7. Add salt; Boil over high heat with boiling water

8. Remove tendons from shrimp and open the back

9. Boil eggs into water and set aside for later use

10. Marinate shrimp with salt, pepper, and black pepper for later use

11. Filter the cooked shrimp soup

12. Filter before pouring into the pot

13. Blanch the shrimp in shrimp broth until cooked

14. Boil rice noodles with salt in boiling water

15. Add salt to boiling water and blanch lettuce

16. Hot pressing; Boil the main ingredients into a bowl

17. Pour the shrimp soup into a bowl and then add the shrimp