Corn and rice porridge

1. Ingredients, set aside.

2. Wash thoroughly.

3. Pour corn kernels, rice, and purified water into a pressure cooker together.

4. After inflating with high heat, press down on low heat for fifteen minutes, turn off the heat, and let it naturally deflate.

5. It has been cooked.

6. Put it into a bowl.

7. Congee is delicious.