Fried Potato with Green Pepper and Preserved Pork
2024-04-16 16:16:00 839
For me, potatoes are delicious no matter how I cook them. Potatoes are rich in dietary fiber and have certain laxative and detoxifying effects. Potatoes are also an alkaline vegetable, which is beneficial for the body's acid-base balance and physical adjustment. Moreover, potatoes are a very good high potassium and low sodium food, suitable for those with edema type obesity to consume. In addition, their potassium content is rich, almost the highest among vegetables, so they also have the effect of slimming legs.
Details of ingredients
Technique
Steps to make Fried Potato with Green Pepper and Preserved Pork
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1. Peel and wash the potatoes, cut them in half, and then cut them into thin slices.![]()
2. Cut cooked cured meat into thin slices, carrots into thin slices, and green peppers into small pieces.![]()
3. Heat up the wok, add the cured meat and stir fry until the oil is released.![]()
4. Stir fry the cured meat until oil is released, then add potato slices, carrots, and green peppers and stir fry until cooked. (Can be stir fried with a little water)![]()
5. Add an appropriate amount of salt and a small amount of chicken powder and stir fry evenly.![]()
6. Pour in a little light soy sauce and stir fry evenly, then turn off the heat and serve on a plate.
