Colored Qi Feng Cake Roll

2024-05-24 15:00:40 47

Boil noodles for the little bear with spinach puree, the color is emerald green and very beautiful. There was just some spinach puree left, and I thought to myself, "This color is much brighter than the color of matcha. Can it be used to make cakes?"? The first thing that comes to mind about green is the color of green grass, so I searched online for the pattern of a white rabbit and made a cake roll. The result was indeed very beautiful. The interesting production process was very attractive, so we made a panda pattern< br>

Details of ingredients

Eggs3 pieces
Low gluten flour55 grams
Fine sugar50 grams
Corn oil40g
Spinach puree40g
corn starch8 grams
salt0.6 grams
Cocoa powder1 small spoon

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeHalf an hour

Steps to make Colored Qi Feng Cake Roll

1. Spare ingredients.
2. Draw the cake roll pattern you want to make on an A4 paper and place it on a baking tray. Place a piece of oiled paper on top for later use.
3. Separation of egg white and yolk. Add 10 sugar to the egg yolk, beat until the yolk turns white and the sugar dissolves. Add corn oil and stir well.
4. Take two small bowls and scoop out a small spoonful of egg yolk batter.
5. Add spinach juice to a large bowl of egg yolk batter and stir well.
6. Divide the egg white into three parts and add 40 grams of sugar until it foams wet. (That is, lift the egg head and slightly bend the tail of the egg white.)
7. Add a small spoonful of low flour to each small bowl and mix well. Sift low gluten flour and salt into a large bowl of egg yolk mixture and stir well. Put a spoonful of cocoa powder and a spoonful of egg white into a small bowl, mix well, and put them into a small cut flower bag.
8. Preheat the oven to 170 ° C. Frame the outline of a panda with cocoa batter. Heat in the oven for one minute.
9. Spoon a spoonful of egg white into a bowl of plain batter, mix well, and fill the body of the panda. Heat in the oven for one minute.
10. Divide the egg whites into three parts and add them to the spinach batter. Mix well by flipping up and down, shake a few times, and pour into a baking tray.
11.170 ° C, over high and low heat, top layer of oven, bake for about 20 minutes until the skin is not sticky, then remove.
12. After letting the cake air dry, fold it upside down on another piece of oiled paper and carefully remove the oiled paper at the bottom.
13. Flip the cake over, put it on oiled paper, roll it up, and refrigerate it for at least an hour. Take it out and slice it before consumption.
14. Finished product drawings.
15. Finished product drawings.
16. This is a cake roll with a rabbit pattern that I made separately. The method is the same, first draw the rabbit pattern and heat it for one minute. Pour in the spinach batter again.
17. Rabbit pattern. You can make any pattern you like. Very interesting.