Visible Health and Nutrition - Whole Wheat Tusi
2024-07-26 14:59:26 131
Since I learned baking, I have never stopped making bags, cakes, cookies, and other things at home. My parents also like to eat all kinds of things I make, and I often make some for them. Of course, I also often bring the prepared food to my parents in law to eat. However, as my mother-in-law gets older, she has always disliked foods with a strong milk flavor and doesn't really like desserts< br>
Details of ingredients
Technique
Steps to make Visible Health and Nutrition - Whole Wheat Tusi
- 1.1. Pour all ingredients except for salad oil into the bread bucket, ferment for 20 minutes, then add salad oil and continue stirring for another 20 minutes. After that, let it ferment in a warm place until it doubles in size, and take it out to exhaust.
- 2.2. Divide into 3 equal parts, roll them into circles, and let them stand for 15 minutes.
- 3.3. Take a dough and roll it into an oval shape.
- 4. Roll it up from top to bottom after flipping it over.
- 5.5. After allowing it to stand for another 10 minutes, continue rolling it into an oval shape and roll it up.
- 6.6. After everything is done, put it into the toast mold. Perform secondary fermentation in a warm and humid place.
- 7.7. Brush the egg mixture when the fermentation is 8% full.
- 8.8. Place in the preheated oven at 180 degrees Celsius for 40 minutes. (Cover with tin foil promptly after 20 minutes).
- 9. This whole wheat toast has a slightly stiff outer layer and a soft inner tissue.