Fried Dumplings with Fresh Shrimp in Hot Pot Sauce
2024-04-04 10:32:22 471
![Fried Dumplings with Fresh Shrimp in Hot Pot Sauce](https://i3.meishichina.com/attachment/recipe/2023/11/18/2023111817002928919531.jpg?x-oss-process=style/c640ms)
A mouthful of fresh shrimp fried dumplings with explosive sauce.
Details of ingredients
Technique
Steps to make Fried Dumplings with Fresh Shrimp in Hot Pot Sauce
- 1. Prepare all materials.
- 2. Remove the shell and thread of fresh shrimp, add an appropriate amount of cooking wine and black pepper to marinate for 5 minutes.
- 3. Stir the pork into minced meat and add a spoonful of delicious and extremely fresh soy sauce.
- 4. Add a spoonful of Wei Da Mei secret fresh oyster sauce.
- 5. Add an egg and an appropriate amount of white pepper.
- 6. Put an appropriate amount of meat filling into the dumpling skin, and add a fresh shrimp. The shrimp is relatively large and can be cut in half.
- 7. Pinch both sides of the dumpling skin, as shown in the picture.
- 8. Then pinch both sides of the head and tail.
- 9. Add an appropriate amount of cooking oil to the pot.
- 10. Add the dumplings and fry them.
- 11. Fry until the bottom turns yellow, then fry the other noodles as well.
- 12. Then add an appropriate amount of hot water.
- After boiling until the water is dry, add black and white sesame seeds, and the scallions can be taken out of the pot.
- 14. Complete.