Fried Dumplings with Fresh Shrimp in Hot Pot Sauce

1. Prepare all materials.

2. Remove the shell and thread of fresh shrimp, add an appropriate amount of cooking wine and black pepper to marinate for 5 minutes.

3. Stir the pork into minced meat and add a spoonful of delicious and extremely fresh soy sauce.

4. Add a spoonful of Wei Da Mei secret fresh oyster sauce.

5. Add an egg and an appropriate amount of white pepper.

6. Put an appropriate amount of meat filling into the dumpling skin, and add a fresh shrimp. The shrimp is relatively large and can be cut in half.

7. Pinch both sides of the dumpling skin, as shown in the picture.

8. Then pinch both sides of the head and tail.

9. Add an appropriate amount of cooking oil to the pot.

10. Add the dumplings and fry them.

11. Fry until the bottom turns yellow, then fry the other noodles as well.

12. Then add an appropriate amount of hot water.

After boiling until the water is dry, add black and white sesame seeds, and the scallions can be taken out of the pot.

14. Complete.