Dry fried pomfret

1. Required ingredients: pomfret, scallions, ginger, cooking wine, barbecue ingredients, salt, chili powder.

2. Clean the pomfret with a slanted diamond shaped flower knife.

3. Drink a little cooking wine.

4. Thirteen fragrances, a little.

5. A little salt.

6. Apply evenly on both sides and blend in the base flavor.

7. Use your hands to pat or write about onions and ginger.

8. Marinate the fish for at least 1 hour.

9. Remove the scallions and ginger, sprinkle some flour and spread evenly.

10. Heat oil in a hot pot and fry on both sides over low heat until set.

11. Mix barbecue ingredients with chili powder and salt.

12. Sprinkle it on top of the fish, flip it over and sprinkle it again. There should be barbecue ingredients on both sides, and make sure that the barbecue ingredients have been heated and there are no raw materials.

13. Completed.