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Eating eggplant in summer to clear heat and relieve summer heat - vegetarian eggplant fried buns

2024-07-19 15:00:37 923

The weather has been too hot lately. Xi'an has been experiencing high temperatures of 37-8 degrees Celsius for several consecutive days, which has made people completely lose the mood to cook and cook. Yesterday evening, there was finally a heavy rain, but today it has suddenly become much cooler< br>

Details of ingredients

Black Sesamea little
Chicken essencea small amount

Technique

difficultybeginner
workmanshipFried
tasteFive Fragrances
timean hour

Steps to make Eating eggplant in summer to clear heat and relieve summer heat - vegetarian eggplant fried buns

1. Raw material diagram.
2. Clean the chives thoroughly, chop them into small pieces, and mix well with cooked cooking oil.
3. Cut the eggplant into small pieces and put them together in a bowl.
4. Add an appropriate amount of thirteen fragrances.
5. Add salt.
6. Add a little chicken essence.
7. Drizzle a small amount of soy sauce.
8. Add an appropriate amount of sesame oil and stir thoroughly until evenly mixed.
9. Take out a portion of the fermented dough, knead it smooth, and knead it into long strips. Cut them into evenly sized pieces.
10. Sprinkle a small amount of flour on the dough and roll it open.
11. Put in the filling and wrap it in the shape you like.
12. Wrap all the small buns one by one, or freeze them in the refrigerator the night before. Take them out for breakfast and fry them directly, which is convenient and time-saving.
13. Pour a little oil into a flat bottomed pan, add small buns, and fry over low heat until the bottom turns yellow.
14. Mix a small amount of flour with water to form a batter, pour it into the pot along the edge until it reaches less than two-thirds of the height of the bun.
15. Cover and fry until there is very little juice in the pot. Sprinkle a small amount of sesame seeds on top and continue frying with a spatula until the buns are crispy and yellow, then remove from the pot.