Glutinous rice balls
2024-09-25 14:58:48 2548
Glutinous rice balls are steamed with a layer of glutinous rice wrapped around minced meat. After steaming, the appearance is as white as pearls, and the nutrition is more abundant. They are delicious but not greasy!
Details of ingredients
Technique
Steps to make Glutinous rice balls
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1. Glutinous rice balls.![]()
Soak glutinous rice for two hours.![]()
3. Add salt, chicken essence, yellow wine, chopped green onions, and ginger to the minced meat, mix well in one direction and set aside.![]()
4. Meat stuffing is rolled into Taiwanese Meatballs.![]()
5. Wrap glutinous rice with filtered water.![]()
6. Wrap glutinous rice evenly.![]()
7. Put it into the steamer.![]()
Steam for forty minutes.![]()
9. Finished products.
