Pork ribs and pork belly braised with dried bamboo shoots

2024-11-12 02:59:22 261

My brother brought me some dried bamboo shoots, but he couldn't bear to eat them. I bought a lot of pork ribs and pork belly again. I originally planned to make them for the young master to eat when he came back from summer vacation, but he won't come back. Let's make them for his father to eat< br>

Details of ingredients

Pork ribs200g
Pork belly with five flowers500g
Soak dried bamboo shoots600g
edible oilHalf spoon
Clear waterEqual to the ingredients
Rock sugarHow many pieces
Light soy sauce25g
Old smoking30 yuan
ScallionXiaoxu
Octagon1 unit
Chicken essence2g
salt4g

Technique

difficultySimple
workmanshipburn
tastesalty and savory
timean hour

Steps to make Pork ribs and pork belly braised with dried bamboo shoots

1. Soak meat and pork ribs in cold water.
2. Change the knife.
3. Wash the pork ribs.
4. Blanch pork ribs and pork in cold water.
5. Bring to a boil.
6. Clean the foam thoroughly.
7. Remove and drain the water.
8. Soak dried bamboo shoots.
9. Put cold water into the pot.
10. Boil for 5 minutes.
11. Remove supercooled water and drain off excess water for later use.
12. Heat the pot and add cold oil, then add rock sugar.
13. Boil until sugar colored.
14. Stir fry pork ribs.
15. Stir fry evenly.
16. Release smoking.
17. Prepared scallions, ginger, and star anise.
18. Stir fry scallions, ginger, and other ingredients evenly, then add dark soy sauce.
19. Stir fry evenly and add salt.
20. Stir fry evenly.
21. Put bamboo shoots.
Stir fry evenly and add water.
23. Simmer over medium low heat for 40 minutes without much broth.
24. Add chicken essence.
25. Drain the water.
26. Start the pot and put it on a plate.
27. Cut chopped scallions.
28. Add chopped scallions.
29. Finished products.