Vinegar potato wire
2025-03-22 14:59:09 21084
Vinegar soaked shredded potatoes belong to Shandong cuisine and are a home cooked dish. The main ingredient is potatoes, and the main cooking technique is stir frying. The taste is salty with a hint of sourness, and the texture is crisp and refreshing. It is a home cooked dish on the dining table of ordinary people.
Details of ingredients
Technique
Steps to make Vinegar potato wire
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1. Ingredients: potatoes, scallions, dried chili peppers, garlic, etc.![]()
2. Cut the potatoes into shreds, soak them in cold water for 5 minutes, and rinse repeatedly until the water is clear.![]()
3. Cut minced garlic, diced chili, chopped scallions, and set aside for later use.![]()
4. Bring the water to a boil in the pot, add shredded potatoes, and after 15 seconds, remove and control the amount of water.![]()
5. Heat the wok and cool the oil, add Sichuan peppercorns and dried chili peppers, and stir fry until fragrant.![]()
6. Add shredded potatoes, chopped scallions, and minced garlic, stir fry.![]()
7. Add salt and white vinegar, stir fry well.
