A unique "Nine eyed Lotus" in Shaanxi Province - "Stir fried Pork Slices with Lotus Vegetables"

2024-08-04 02:59:40 882

Liancai is a unique term for "lotus root" used by the Qin people< br>

1. One Nine eyed Lotus
After being cut horizontally, the diameter reaches eight or nine centimeters, with a fine texture and no residue when eaten, making it crisp and delicious.
3. Meat slices need to be marinated in advance with shredded scallions and ginger, cooking wine, salt, soy sauce, starch, and monosodium glutamate.
4. Soak the dried fungus in advance.
5. When the oil is 70% hot, pour in the meat slices and let them pass through the oil first.
6. When the meat slices turn yellow and unfold, remove them for later use.
7. After slicing the lotus seeds, soak them in clean water to prevent oxidation and blackening.
8. Leave a small amount of base oil and put the lotus seeds into the oil pan.
9. Immediately add a little white vinegar to make the lotus vegetables crispy and not discolored.
10. Pour in the fungus.
11. Add some salt and stir fry a few times.
12. Finally, pour in the stir fried meat slices and stir fry well. Use high fire from start to finish, and move quickly.
13. Lotus vegetables are crispy and tender, with crispy meat slices, golden color, and very delicious.