Simple Laba Seven Treasures and Five Flavors Congee

2025-01-23 02:59:49 608

Simple Laba Seven Treasures and Five Flavors Congee
Today, on the Laba Festival, I simply said "Seven Treasures and Five Flavors Congee". When I first heard the name, I must think it's good! Hehe & nbsp; It's a simple Congee. You can name it and figure it out! To attract attention? In fact, I also searched Baidu for some allusions about Laba Congee, and only then did I know that Laba Congee was also called Qibao Wuwei Congee< br>

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipburn
    • tasteSweetness
    • timeHalf an hour

    Steps to make Simple Laba Seven Treasures and Five Flavors Congee

    • 1. Prepare all ingredients;
    • 2. Soak lotus seeds/adzuki beans/water chestnuts/Job's tears in water for at least one hour, and wash longan and Tremella fuciformis in warm water;
    • 3. Wash all ingredients and place them in an electric pressure cooker; (Note: Tremella needs to tear off small petals)
    • 4. Add an appropriate amount of water;
    • 5. Close the lid and press the Congee button to set the high pressure to 30 minutes
    • 6. Using an electric pressure cooker to cook is particularly convenient, and it becomes very thick after cooking!
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