Beef version of Roujiamo
2024-11-14 14:58:49 944
Marinated a pot of beef, fragrant and overflowing. What should we do? Let's make it with roujiamo. We have both vegetables and rice, which are convenient and delicious. It's healthier than pork, killing two birds with one stone!
Details of ingredients
Technique
Steps to make Beef version of Roujiamo
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1. Dissolve yeast in warm water and add it to flour to ferment until it doubles in size![]()
2. Fermented flour![]()
3. Divide into small parts![]()
4. Roll flat and roll up![]()
5. Repeat this action![]()
6. Press flat from top to bottom![]()
7. Roll flat![]()
8. Brush the surface with oil and place it in an electric pancake pan until both sides turn golden brown![]()
9. Prepare green and red peppers. I happened to come across this kind of pepper, hehe, I can handle it with just one. It's really interesting![]()
At this point, the Baiji bread has already been prepared![]()
11. Beef marinated all morning. Metro AG's beef is precious. It cost me 180 yuan![]()
12. Chop green and red peppers and cilantro, shred beef![]()
Cut open the middle of the Baiji bread, put the ingredients into the bread, and pour a spoonful of braised sauce over it![]()
14. The prepared roujiamo makes my mouth water!
![Xi'an Liangpi [Clean Noodles] Family Edition](/upload/20240420/510105008016982017.jpg)
