Fujian cuisine - Tai Chi taro paste

1. Wash the taro, steam it, peel it, and grind it into a paste.

2. Add white sugar.

3. Add cooked lard and a little water to make a moderately soft and hard paste.

4. Place the taro paste and Red bean soup stuffing into the plate, code them into Tai Chi figures, and smooth them with a knife.

5. Use a small piping nozzle to carve small circles on tomato skins and green peppers.

6. Place them separately on taro paste and bean paste filling for decoration.