Heart-shaped potato cake
2024-09-30 02:59:27 1807
Potatoes are a popular popular dish among people. They are served cold with vinegar sauce and braised in red sauce. There are many ways to eat them. This time, we changed our way of eating and made potato cakes with a different twist. We dipped them in sweet and sour tomato sauce, which was very delicious< br>
Details of ingredients
Technique
Steps to make Heart-shaped potato cake
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1. Peel and slice potatoes, wash away the starch with water, and drain the water.![]()
2. Steam on high heat in a steamer for about 10 minutes until fully cooked.![]()
3. Take out and use a spoon to grind into mashed potatoes, add an appropriate amount of corn starch, about 1/2 of the mashed potatoes, then add a small amount of salt and flour, and knead into a dough.![]()
4. Sprinkle flour on the panel and roll the mashed potatoes into slices about half a centimeter thick.![]()
5. Cut the heart shape with a mold. Gently pat a layer of flour on the heart-shaped cake and shake off any excess flour.![]()
6. Put oil in a small pot. When the oil is hot to 60-70%, add potato cakes and fry until the surface turns slightly yellow.![]()
7. Drain the oil from the pot and dip it in tomato sauce while it's hot.
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