Foodabc Festival food customs Beginning of Spring

Thin as Cicada Wings - Spinach Juice Spring Cake

2024-05-15 02:59:31 152

Spring cake is one of the Chinese folk eating customs for the beginning of spring. In some regions, it is customary to eat spring cakes during the beginning of spring. Spring cakes are thin pancakes made from flour and are usually served with rolled vegetables. Eating spring cakes during the beginning of spring symbolizes welcoming spring and praying for a bountiful harvest. Creative spinach juice steamed spring cake has a green color, thin like cicada wings, and elastic and elastic muscles.

Details of ingredients

flour300g
salt3g

Technique

difficultySenior
workmanshipskill
tasteOriginal flavor
timeThree quarters of an hour

Steps to make Thin as Cicada Wings - Spinach Juice Spring Cake

1. Heat 1/2 of the flour in hot water, and add 1 egg white to the other half (to maintain gluten).
2. Pour in spinach juice instead of cold water and stir until fluffy.
3. Mix it into a dough and let it relax a little more.
4. Continue kneading until the dough is smooth, cover with a lid, and let it sit for half an hour.
5. Take out the dough and knead it on the dough until smooth.
Divide into 20 small pills and knead them into a circle.
7. Mix the pastry and oil evenly with the dough.
8. Stir the pastry evenly.
9. Take one tablet and roll it into a round skin, then evenly brush it with pastry.
10. Brush one layer of cake with one layer of pastry, overlapping into 10 sheets.
11. Prepare all the cake preforms.
12. Press the cake first and then roll it out, gradually thinning it into a large cake shape.
13. After boiling the water in the pot, add the spring cake blank and steam for 10 minutes (this color is positive, actual effect).
14. After cooking, open the spring cakes one by one.
15. Thin and transparent spinach spring cake, as thin as paper.
During the photo shoot, a ray of sunlight suddenly shone through the window, and the green spinach juice spring cake immediately turned bean green. It was so beautiful, thin like cicada wings, with a resilient texture, and delicious when used to roll vegetables.