Stewed Duck Leg with Radish

1. Peel and cut the white radish into pieces.

2. Clean the duck legs.

3. Chop the duck leg meat into pieces.

4. Add water to the pot for 5 minutes, remove and clean thoroughly.

5. Heat up the oil and stir fry the duck meat in the pan.

6. Add ginger slices and stir fry until fragrant.

7. Add carrot chunks and season with an appropriate amount of salt and pepper.

8. Put the stir fried ingredients into a stew pot, add an appropriate amount of water, bring to a boil, then turn to low heat and simmer for 20 minutes.

9. First, add garlic and cook until soft.

10. Add garlic leaves again.

11. The whole pot of vegetables emits a garlic aroma, and finally add chicken essence for freshness, complete.

12. Finished products.