Summer Cold Dish - Soy Bean Mouth with Cabbage Heart
2024-04-13 10:12:56 291
It's hot in summer, so it's good to drink mung bean Congee in the evening. This kind of bean mouth mixed with vegetable heart is delicious and delicious. It's a good side dish to drink Congee. Here I introduce my favorite side dish to you, and hope you like it< Br>
Details of ingredients
Technique
Steps to make Summer Cold Dish - Soy Bean Mouth with Cabbage Heart
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1. Wash the vegetable heart.![]()
2. Set aside two halves of garlic.![]()
3. Remove the leaves from the vegetable heart and set aside for later use (the leaves can be stir fried).![]()
4. Cut garlic into minced garlic and set aside.![]()
5. Put the yellow bean beak into a boiling water pot and blanch until cooked, then add cold water and let it cool.![]()
6. After blanching the cauliflower in a boiling water pot, the water becomes too cold.![]()
7. Cut the cauliflower into diced pieces the size of a soybean beak.![]()
8. Put the blanched and cooled soybean lips and the cut vegetable heart into a small bowl, add garlic, salt, soy sauce, vinegar, sugar, and sesame oil, and stir.![]()
9. Stir evenly to plate.
