Shao style braised chicken wings root
2024-08-06 15:00:30 301
Shaoxing cuisine is a famous flavor dish rich in the Han water town culture of Jiangnan region. It is an important component of Han cuisine culture. Shaoxing cuisine mainly uses freshwater fish, shrimp, river fresh food, poultry, and beans as cooking ingredients. It emphasizes a crispy and glutinous texture, original soup and juice, light oil, avoiding spiciness, and a strong sauce flavor. Fresh ingredients are often paired with pickled foods and steamed and stewed together. Shaoxing yellow wine is also used as a complement, with a rich and sweet aroma and endless aftertaste< br>
Details of ingredients
Technique
Steps to make Shao style braised chicken wings root
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1. Wash the wing roots and drain the water![]()
2. Put cold water into a pot, add chicken wings, 3 slices of ginger, 10ML of white vinegar, 5ML of cooking wine, blanch in water, bring to a boil over high heat, and simmer for another 2 minutes. Remove the wing roots and rinse with warm water![]()
3. Put cooking oil into a hot pot, immediately add ginger, garlic, and red chili peppers. Do not stir fry the chili peppers until they are burnt![]()
4. Add the wing root and stir fry for about 2 minutes![]()
5. Add yellow wine, white sugar, all spices, and mother son soy sauce and cook for about 1 minute to color the chicken wings![]()
6. Add about 100ML of boiling water and bring to a boil over high heat. Reduce the heat and add a lid to the pot to simmer for about 20 minutes. Use a spatula to stir fry several times in the middle to prevent sticking to the pot (it must be boiling water)![]()
7. Harvest juice over high heat![]()
8. It's out of the pot
