[Seaweed assorted Spring rolls] ----- early love in spring

2024-06-22 02:59:44 1085

At the beginning of April, I went back to my hometown due to some business. This time, it was a full three months, and because I didn't have the time or conditions, I had been wasting my small space. Although I was very worried, I could only wait to finish my family tasks first< br>

Details of ingredients

Technique

difficultySimple
workmanshipfry
tasteLight
timeTwenty minutes

Steps to make [Seaweed assorted Spring rolls] ----- early love in spring

1. Prepare the skin of Spring rolls.
2. Prepare the skin of Spring rolls.
3. Prepare seaweed pine, jujubes, and crushed sugar peanuts.
4. Prepare shredded meat and fish, and shred the carrots and peas separately.
5. Heat a proper amount of oil in the pan, add the raw materials in step 3, add a little salt, stir fry, and add a few drops of sesame oil before leaving the pan.
6. Take a piece of Spring rolls skin and spread it.
7. Take a piece of Spring rolls skin and spread it.
8. Wrap an appropriate amount of stir fried filling around the edges.
9. Spread an appropriate amount of seaweed and pine.
10. Wrap another jujube or sprinkle an appropriate amount of ground peanuts.
11. Wrap from the edge as shown in the picture, then fold both sides in half towards the middle.
12. Just roll it tightly.
13. Just roll it tightly.