[Seaweed assorted Spring rolls] ----- early love in spring
2024-06-22 02:59:44 1074
![[Seaweed assorted Spring rolls] ----- early love in spring](https://i3.meishichina.com/attachment/recipe/2018/04/28/20180428152487961353210138013.jpg?x-oss-process=style/c640ms)
At the beginning of April, I went back to my hometown due to some business. This time, it was a full three months, and because I didn't have the time or conditions, I had been wasting my small space. Although I was very worried, I could only wait to finish my family tasks first< br>
Details of ingredients
Technique
Steps to make [Seaweed assorted Spring rolls] ----- early love in spring
- 1. Prepare the skin of Spring rolls.
- 2. Prepare the skin of Spring rolls.
- 3. Prepare seaweed pine, jujubes, and crushed sugar peanuts.
- 4. Prepare shredded meat and fish, and shred the carrots and peas separately.
- 5. Heat a proper amount of oil in the pan, add the raw materials in step 3, add a little salt, stir fry, and add a few drops of sesame oil before leaving the pan.
- 6. Take a piece of Spring rolls skin and spread it.
- 7. Take a piece of Spring rolls skin and spread it.
- 8. Wrap an appropriate amount of stir fried filling around the edges.
- 9. Spread an appropriate amount of seaweed and pine.
- 10. Wrap another jujube or sprinkle an appropriate amount of ground peanuts.
- 11. Wrap from the edge as shown in the picture, then fold both sides in half towards the middle.
- 12. Just roll it tightly.
- 13. Just roll it tightly.