Frozen storage of mountain celery
2024-08-28 03:00:20 120
Mountain celery is the season to eat. Lao Zhao bought 5 pounds at once, wrapped some, and left 3 pounds. He found a way to blanch it and freeze it for a few more days.
Details of ingredients
Technique
Steps to make Frozen storage of mountain celery
- This is one bundle of mountain celery, about one pound.
- 2. Remove and wash thoroughly.
- 3. Boil the water.
- 4. Blanch the water.
- 5. Take out cold water again.
- 6. After controlling the water.
- 7. Cut into sections.
- 8. Put it in a fresh-keeping bag and store it in the freezer layer. It can be stored for a few days, but it should be consumed as soon as possible.
- 9. Some of them have been chopped, so it will be more convenient to take them out and thaw them to mix with the filling.