Frozen storage of mountain celery

2024-08-28 03:00:20 120

Frozen storage of mountain celery
Mountain celery is the season to eat. Lao Zhao bought 5 pounds at once, wrapped some, and left 3 pounds. He found a way to blanch it and freeze it for a few more days.

Details of ingredients

  • Mountain celery3 pounds

Technique

  • difficultySimple
  • workmanshipfreezing
  • tasteOriginal flavor
  • timeTwenty minutes

Steps to make Frozen storage of mountain celery

  • This is one bundle of mountain celery, about one pound.
  • 2. Remove and wash thoroughly.
  • 3. Boil the water.
  • 4. Blanch the water.
  • 5. Take out cold water again.
  • 6. After controlling the water.
  • 7. Cut into sections.
  • 8. Put it in a fresh-keeping bag and store it in the freezer layer. It can be stored for a few days, but it should be consumed as soon as possible.
  • 9. Some of them have been chopped, so it will be more convenient to take them out and thaw them to mix with the filling.
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